From Field to Table
How We Produce
Thanks to the processes we apply meticulously at every stage, we bring the most natural and healthiest olive oil to your table.
How We Produce
Our olive oil production is carried out with a high-quality-focused approach that respects both nature and people. Thanks to the processes we apply meticulously at every stage, we bring the most natural and healthiest olive oil to your table.
01
Geographic Advantage and Early Harvest
Our olives grow in special regions whose climate and soil offer unique conditions for olive cultivation. By combining this geographic advantage with an early harvest, we obtain more aromatic olive oils with higher antioxidant values.
02
Controlled Groves and Healthy Olives
The foundation of our production is laid in fully controlled groves with healthy olive trees. Each tree is monitored regularly, and care and pruning are carried out consciously. This way, the olives keep their quality all the way from the branch to your table.
03
High Hygiene at Every Stage
Hygiene is an inseparable part of our production process. From harvest to production and bottling, every stage is carried out in line with international hygiene standards. This diligence directly affects the naturalness and shelf life of our olive oil.
04
Cold Pressing and State-of-the-Art Machinery
Immediately after picking, our olives are processed on state-of-the-art machinery using cold pressing below 27°C. This method preserves the olive's nutritional values, aroma and flavour characteristics to the maximum.
05
100% Natural Production
We produce entirely by natural methods, without any additives or chemical processes. We offer a pure and healthy product that contains no ingredient other than olives.
06
Expert and Innovative Team
With our expert consultants from the USA and Spain and our experienced production team, we aim to get better every day. With our innovative approach, we continuously raise quality.
07
Technical and Sensory Analyses
Every batch of olive oil undergoes both chemical and sensory analyses. This way, only products that meet quality standards are bottled and reach you.
08
Compliance with Regulations and Good Agricultural Practices
All our production processes are carried out in compliance with national and international regulations. At the same time, within the framework of “Good Agricultural Practices”, we adopt an environmentally friendly and sustainable production model.
09
Award-Winning Bottle Design and Proper Storage
Our olive oil is presented in award-winning bottles designed with care, both functionally and aesthetically. Our products are stored under special conditions that minimise contact with light and air, keeping their freshness for a long time.